If you’re looking for an easy dinner recipe to use up leftover chicken (and will be on the table in a half hour), this Mini ...

Looking for easy chicken dinner ideas that won’t keep you in the kitchen for hours? Quick chicken recipes are perfect for ...

A good rule of thumb is about 1/4 cup of sour cream for every 3/4 cup of milk. Our recipe for an Easy Chicken Pot Pie, for instance, calls for 1/4 cup sour cream and 3/4 cup heavy cream. When it comes ...

Cure those midweek blues with these deliciously easy one-pot recipes. These one-dish dinners help you get supper on the table ...

While the cold winds blow outside, cozy up to one of these 95 warming winter dinners to keep the whole family happy and ...

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...

Our recipe for an Easy Chicken Pot Pie, for instance, calls for 1/4 cup sour cream and 3/4 cup heavy cream. When it comes to using sour cream in pot pie filling, less moisture is better.

Chicken Pot Pie is like, such a classic and delicious meal. So why not mix it up with these mini pot pies? 1) Preheat oven to 375 degrees Fahrenheit. 2) Add olive oil to a large skillet over medium ...

The pot pie, as it is known today, wouldn't begin to take shape until the British got their hands on the recipe around the 16th ... "cover baking sheet with foil for easy clean up"). The flaky crust ...

Easy as (chicken and leek) pie. The sauce is made with a soft cream cheese with wholegrain mustard. Serve with frozen peas and carrots for a simple high protein family supper. Each serving ...

Add the mushroom, reserving 4 slices for the pie tops, and cook for 4 minutes or until the mushroom is browned. Place the flour in a large bowl and sprinkle with salt and pepper. Add the chicken and ...