Look no further than Slow Cooker Chicken Pot Pie. This classic dish is not only delicious and satisfying, but it’s also easy to make and bursting with flavor. And the best part? This recipe is ...

You'll proceed with the recipe—including cooking the veggies and build up your chicken pot pie filling—as the recipe instructs. You can easily substitute sour cream with crème fraîche or whole milk ...

The secret to a perfect chicken ... pot pie filling—as the recipe instructs. You can easily substitute sour cream with crème fraîche or whole milk Greek yogurt. Just as with the sour cream ...

As American as it might seem, the pot pie is not a New World invention. In fact, its origins are said to date back to ancient Greece, with the creation of meat pies called artocreas. The pot pie, as ...

At some point, Bisquick also published a crustless Impossible Pumpkin Pie (which our readers praise highly) and an Impossibly Easy Chicken Pot Pie ... The pie is simple to make.

A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. It's worth making your own pastry if you can because the ready made stuff ...

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...

In this lighter version of pot roast ... If your chicken is done but not browned to your liking, slide the pan under the broiler for a minute or two, watching it carefully to make sure the ...

Kimberly Holland is a writer and editor with 17 years of experience in food, lifestyle, travel, and health content. She is an Associate Editorial Director for Southern Living. This quick and easy one ...

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...