Remove the pot from the oven and mash the roasted garlic, discarding the skins. Add enough water to reach halfway up the chicken. Bring the liquid to a simmer on the stovetop, then move the pot to the ...
This recipe transforms classic chicken piccata into a pasta we can’t stop eating, with juicy chicken thighs cooked in a lemony, buttery sauce that clings to the pasta. Anna Theoktisto is a ...
Blackened Chicken Thighs. Photo credit: Downsizing Dinner. Blackened chicken thighs are bold and flavorful, coated with a smoky, spiced rub and seared to perfection. They’re versatile enough to pair ...