Love Thai basil chicken? It's easy to recreate this Thai restaurant favorite at home. You'll need chicken thighs, a few pantry staples and aromatic Thai basil.
Nadiya's twist on pad Thai is made with pickled papaya, tamarind and turmeric. In the programme, Nadiya only used squid, but at home she usually adds mussels so we've included them here.
We’ve all got our local Melbourne Thai restaurant that we swear by and practically have on speed dial—or at least saved in our favourites on our food delivery app of choice. No matter your preference, ...