Chicken, capers, butter, lemon, and cheese combine to create a creamy, irresistible sauce for radiatori pasta in this chicken piccata pasta recipe.

This easy recipe is perfect for anyone looking ... For the Blackened Chicken: For the Cajun Alfredo Sauce: Pasta: Any pasta works here! I prefer a smaller pasta like penne but you can use ...

1. Heat 1 tablespoon butter and the olive oil in a large (5- to 6-quart) Dutch oven over medium-low heat.

1. Put the chicken into a mixing bowl and add the olive oil, Cajun seasoning, garlic powder, oregano, the juice of ½ a lemon and a really good pinch of salt. Mix well. You can leave this to ...