For a dessert that’s as creamy as it is indulgent, this Amish Peanut Butter Cream Pie is a must-try. With its buttery crust, rich peanut butter filling, and a touch of sweet whipped cream ...

Pour over the peanut butter crumbles in the crust. Top with remaining peanut butter crumbles. Refrigerate for several hours before serving. Lovina’s Amish Kitchen is written by Lovina Eicher, Old ...

Readers can write to Eicher at Lovina's Amish Kitchen, P.O. Box 234, Sturgis, MI 49091 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and ...

Melt peanut butter chips and pour over the cereal in ... Refrigerate for 30 minutes before serving. Lovina’s Amish Kitchen is written by Lovina Eicher, Old Order Amish writer, cook, wife ...