This is the story of Filipino celebrity Chef John Buenaventura, named the best young chef in Dubai, and his journey to the brink of loss and back. If one word can define him, it would be ...

Chef John Hagerty has closed his vegan restaurant Green Kitchen (3182 W. 25th St.) in the Clark-Fulton neighborhood. He opened it just shy of a year ago. Hagerty, who is a partner in Never Say ...

Making healthy decisions at the grocery store can be simple, celebrity chef Robert Irvine claims. Irvine shared his thoughts with Fox News Digital about what to buy when it comes to shopping for ...

Chef John Martinez taught three fifth graders how to make a Caesar salad, turning a simple recipe into a fun science lesson. TUCSON, Ariz. (KGUN) — The head chef and owner of the local ...

There are a lot of tools and equipment in a kitchen, but most chefs will tell you that a good chef's knife is the most important one. However, finding a good one isn't the easiest task.

An icon in the shape of a lightning bolt. Impact Link Life is too short to eat dry meat, so try brining. You've probably heard of brining, which rose to popularity in the early 2000s and involves ...

Chef Geoffrey Zakarian, well-known from a variety of Food Network shows as well as his restaurants and cookbooks, has shared a favorite meatball dish with Fox News Digital as a tasty and healthy ...

To step up your mashed potatoes, boil the potatoes in salted milk instead of water, said Sara Hauman, "Top Chef" competitor and head chef at Soter Vineyards in Carlton, Oregon. "After the potatoes ...

I’ve never done a meal kit before so some of this was a newbie error. I made an account to see what the food looked like. I am a vegetarian and I’d don’t see ...

We’re committed to providing you with the election coverage you need as you cast your vote. We’re aiming to raise $2,500. If you value journalism like ours that strengthens democracy and holds ...

John Torode, the TV chef, has revealed he hates potato mashers and prefers to use a fork instead. The Australian-born MasterChef presenter and judge, 59, said he “cannot bear” the kitchen utensil.

I didn’t grow up eating a traditional Sunday roast. We used to have leftovers instead, which was something I would always look forward to. My mum is an amazing cook, so they were always a cut ...