The pros said: “By following a few simple steps, you can keep your potatoes as fresh as the day you bought them for up to six months.” Potatoes need air circulation, so it’s important not to ...
Better yet, set out a bottle or two of sauce so that guests can drizzle even more over the potatoes once they come out of the oven. We drizzle a simple sauce of sour cream and fresh lemon juice ...
Is it a roastie? Is it a jacket spud? Is it a big round chip? No – it’s a hasselback potato, crisp on the outside, soft in the centre, looks posh but is easy to make and perfect with steak ...
Cooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes. The key is to leave the potatoes to do their thing ...