Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in. Rub the inside of the fondue pot with the halves of garlic.
MANILA, Philippines — Chef Jill Sandique, who is easily one of the most talented chefs in the country today, has already shared the recipe of one of the holiday cream cheese dips that she ...
1. Heat your oven to 375 degrees. Cook the chopped bacon in a skillet over medium heat until crisp. Drain on paper towels. 2. To a mixing bowl, add the softened cream cheese, bacon, gruyere cheese ...