Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of ...

We found out he has this love for coffee, focusing on where he gets his beans, how he grinds them.” His gift, then, was the ...

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Ultimately, you'll get a viscous, full-flavored cup of coffee, but a little bit of sediment at the bottom of your mug. The ... feels a bit flimsy and cheap compared to the glass and stainless ...

Affordability means something different to everyone, and we all have different photo and video-making interests, which is why the best cheap camera isn’t the same for everyone. You've come to ...

Coffee has come a long way. Fifty years ago, folks were limited to a drip coffee maker or pour-over to curb their caffeine ...

The controls are very simple, and there's no custom brew or strength settings like you'll find from the likes of Braun or the Mr Coffee Perfect Brew. We made some good coffee in this machine.

I ’ll be honest: I’m not a coffee snob. Give me a cup — pretty much any old cup — and I won’t complain. However, that doesn’t mean I don’t appreciate a particularly good one.

As a former barista (and current product tester), I've spent a lot of time getting hands-on with espresso machines. After a combined three years at two of the biggest coffee chains and a year at ...

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