Grapes have a long history of medicinal purposes, stretching back as far as ancient Greece. Often, this traditional “medicine” came in the form of wine, but its leaves, vines, and fruit were ...

The process of breaking down purines (found in various foods) by the body results in the production of uric acid as a waste product. If the levels of this acid in your bloodstream become excessive ...

Gout is a painful condition affecting millions worldwide. The primary cause is the buildup of uric acid crystals in the joints, leading to inflammation and swelling. While there isn’t yet a ...

Nipple pain is a common breastfeeding problem, especially in the early weeks. Most mothers overcome early nipple pain and go on to breastfeed for many months or even years. There are many causes of ...

Attention Retailers! Vote for the products that make a positive impact on your bottom line in WholeFoods Magazine's Natural ...

Chia Seeds Side Effects: Chia seeds, these tiny superfoods are packed with high nutritional content and are famous for being a powerhouse of health benefits. Rich in fiber, omega-3 fatty acids ...

Chia Seeds Side Effects: Chia seeds are a power-packed, nutritional superfood that's known for its rich nutrient profile and health benefits. Rich in fiber, omega-3 fatty acids, protein, and ...

Supplemented foods, including supplemental ingredients, are regulated in Canada under Part B of the Food and Drug Regulations (FDR). Permitted supplemented food ...

Look for bright yellow-green seeds; dull brown-grey ones will be old. Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added ...

Celery root (celeriac) is an underappreciated veggie that deserves some love. This article presents five creative ways to use celery root in gourmet gratins, transforming a simple side dish into a ...