A cast-iron pan can be your best friend in the kitchen—as long as you know how to season it! Follow these six easy steps to ...

Many chefs and kitchen pros swear by cast iron pans as their go-to cookware. If you're cooking with cast iron, preheat the ...

Cleaning rust off of a cast iron pan is just part of its regular maintenance. It shouldn’t scare you off from this resilient ...

The roomy skillet – just the right size for frying half a dozen sausages, baking a sizeable cornbread or cooking large ...

A rocket scientist from the University of Oxford has invented a new type of cast iron pan using thermodynamics that could ...

Your cast iron cookware is an investment worth protecting, and this simple pantry staple makes cleaning a breeze. Learn how a common household ingredient safely cleans stuck-on food while preserving ...

Cast iron is among the most dependable, enduring forms of domestic cookware, and for good reason — it’s super durable, easy to maintain (if you know how to take care of it properly), and ...

There are all sorts of frying pans available to buy but most fall into three main categories. Cast iron pans will last a lifetime and are excellent at retaining heat but need a little care to ...

Cast iron cookware offers unparalleled heat retention, durability, and versatility, making it a staple for both daily and ...

While a cast-iron skillet is our go-to pick for many foods, there are a few things you might want to avoid cooking in cast-iron. Whether you never cook these things in your cast-iron skillet or do it ...

Some griddle pans are made from cast iron which, although durable and sturdy, can also be very heavy to lift so manoeuvring may be trickier. In contrast, aluminium is a lot lighter but may not ...

Cast iron dosa pans maintain heat and cook evenly, making each dosa crisp and golden brown. These pans are loved for their durability and natural non-stick features, which improve with every use.