gravy:, tomatoes, oil, star anise, mace (javantri), cloves, cashew nuts, almonds, bay leaf, black cardamom (badi elaichi), pepper corns, cinnamon ...

But what I was noticing were the leaves that are still on the trees. I was walking along the edge of some woods where young white oaks and beeches were popping up from a recently cleared road edge.

The Kerala Minerals and Metals Limited (KMML) will launch Punarjani Pachathuruthu, a green initiative as part of its commitment to environmental restoration and combating climate change.

The Konkan region famed for its scenic coastline lush greenery and rich agricultural produce has long been synonymous with ...

mutton, small onions, tomato, ginger garlic paste, big onion, fennel seed, cumin seed, black pepper, whole cashew, cinnamon, gloves, cardamom ...

Cashew, also known as Anacardium occidentale L., was introduced into India by the Portuguese. They used cashew farming to protect coastal regions against soil erosion in the 16th century.

Every autumn, millions of deciduous trees undergo a noticeable transformation: their leaves change color and then fall, preparing the tree to face the harshness of winter. But how do these trees "know ...

But deciduous trees such as most oaks and maples follow a different strategy, shedding their leaves to endure the winter bare-branched. If you're enjoying this article, consider supporting our ...

The natural process of trees shedding leaves in the fall is the most visible sign of trees preparing for winter dormancy. Shedding leaves is a tree’s way of self-preservation, reducing plant material ...