Mix everything together. Taste and correct seasoning. Just before serving add the roasted cashew nuts, scatter with chopped coriander or parsley and serve. Mix the cubed, cooked chicken in a large ...

The base of the salad is noodles. I used gluten-free brown rice noodles, which absorb flavors well, making them the perfect canvas for our spicy cashew dressing. I love sprucing up my noodles by ...

cilantro and cashews. Toss with dressing and salt and pepper to taste. Slice flank steak against the grain of the meat, and serve on top of cucumber salad.

Roasted cashew sprang to mind instantly as a partner to the sweet nuttiness of roasted cauliflower in this salad. I have added a little turmeric and cumin for colour and interest, baby peas for ...

To serve, drain the broccoli and put it into a serving dish. Scatter the red chilli and cashew nuts over the broccoli, then dress it with the soy sauce and sesame oil.

This broccoli salad, with its rice and nuts, is a complete meal and one I serve regularly for dinner and make enough to pack for lunch the next day too. I quite often add other blanched veges ...