Safflower oil, or Carthamus tinctorius, is a seed oil made from the safflower plant. Native to certain parts of Asia and Africa, safflower oil is commonly used in cooking but can also be used ...
Safflower, scientifically classified as Carthamus tinctorius, belongs to the Asteraceae/Compositae family. Originally cultivated for its flowers, which were used to create dyes, safflower is now ...
Abiotic factors are non-living chemical and physical elements in the environment, which affect individual organisms as well as ecosystems. Examples are UV, IR and visible light, radiation ...
Mission Statement: Evidence-based Complementary and Alternative Medicine (eCAM) is an international, peer-reviewed journal that seeks to understand the sources and to encourage rigorous research ...
Globally, cardiovascular diseases (CVDs) remain the leading cause of death, and their prevention and treatment continue to face major challenges. Oxylipins, as novel circulating markers of ...
Background: Pulmonary arterial hypertension (PAH) is characterized by elevated pulmonary artery pressure and vascular resistance, leading to systemic venous hypertension and potential right heart ...
According to the World’s Database from FAOSTAT, the World’s production of Lettuce and Chicory has increased from time to time. In 1980, the world’s production of Lettuce and Chicory was around 8.4 ...