Lower the heat and let the sauce reduce for about 20 minutes until it is thick and rich. Halfway through cooking, add in the vegetarian mince. Season with salt and freshly ground pepper to taste . To ...
This meal, if served as three portions, provides 164kcal, 3g protein, 16g carbohydrate ... Finish the sauce by stirring in the olives. Serve the cooked spaghetti topped with the sauce, tossing ...
If you're making this recipe to serve two, cook half the pasta and freeze half the cooked sauce. Each serving provides 504kcal, 12g protein, 65g carbohydrate (of which 12g sugars), 17g fat (of ...