Conor McGregor seems to spreading out his wings as a businessman by kickstarting yet another venture. After making waves with ...

That’s because a bunch of foods that are commonly touted as high in protein actually aren’t the best sources of that important macro — meaning that although they do have some, it’s usually not enough ...

There's a quiet sense of satisfaction that comes with placing an unhealthy treat back on the supermarket shelf in favour of its low-calorie, slightly less fun alternative.

Professor Franklin Joseph has explained five simple swaps everyone can make to boost weight loss and general health ...

Sign up for CNN’s Wonder Theory science newsletter. Explore the universe with news on fascinating discoveries, scientific advancements and more. The origin of ...

Photo credit: Low Carb – No Carb. Chicken Curry is everything you love about bold ... Make it once, and you’ll be reaching for this recipe whenever the craving strikes! Air Fryer Popcorn Chicken ...

Pixabay From crispy French fries to crusty sourdough loaves, carbs are an integral (and delicious) part of the human diet. But why do we love these starchy and sugary foods? The answer might be ...

Our ancient DNA may have shaped our love for bread, pasta, rice, and other carbs. We have long known that our species carries multiple copies of the genes that allow us to begin breaking down ...

Interestingly, we noticed that while “theater style” popcorn is billed as more buttery and rich, in reality, it has nearly the same fat and calorie content as more dressed-down versions.

You are what you eat: How the pursuit of carbs changed mammals' genes and saliva May 14, 2019 Angiosperms study provides insights into genome evolution after whole-genome duplications ...