Bring 1/4 cup water and the sugar to a boil in a saucepan. Reduce heat to medium and cook until the caramel reaches a light amber color. Divide the caramel into 6 6-ounce ramekins, making sure the ...
You can even prep this flan the night ... the custard and caramel. The custard mixture is made by combining pumpkin purée, eggs, evaporated milk, sweetened condensed milk, sugar and cinnamon.
Caramel Custard is an easy pudding-like recipe that is now popular all over India, made especially in coastal cities and Portuguese colonies like Goa. An international favourite dessert, caramel ...