You might rely on olive oil for most of your cooking needs, but for fried chicken, it's better passed up on for alternatives ...

Canola oil is one of those ingredients that does seem to be associated with any one country's cuisine, so you might not even realize who is producing it. Unlike olive oil and Spain or Italy ...

Canola oil is a versatile, heart-healthy cooking oil widely used in kitchens worldwide. Read on to explore what canola oil is, its nutritional benefits, and how to use it effectively in everyday ...

A Blackstone is the perfect surface for fiery, high-heat hibachi grilling. But, what cooking oil should you use, and which ...

potatoes, diced. I have used red potatoes and russets. This recipe will work well with any variety, canola oil or other high smoke point oil (not olive oil), (approximate) Montreal Steak seasoning ...

What makes extra-virgin olive oil so much more special (and pricier) than regular olive oil? Here's what you need to know ...

As she panned over the extensive variety of cooking sprays, from ghee to PAM canola oil to the Walmart brand, she noticed a familiar green bottle: ORS Olive Oil Spray. Now, at a glance ...

Derived from the seeds of the canola plant, canola oil enjoys popularity among a variety of cooking oils. Its subtle flavor, high smoke point, and low levels of saturated fat make it a healthier ...

When it comes to choosing a healthy oil for your kitchen, avocado oil and olive oil are often at the top of the list. Both are rich in heart-healthy fats and offer a range of health benefits, making ...

There are many extra-virgin olive oil benefits, ranging from reducing high blood pressure (hypertension) to reducing cancer risk. So, what is extra-virgin olive oil? It’s olive oil that hasn’t been ...

However, I must warn you that while olive is a 99 percent pure renewable fuel that won’t produce smoke or odor, I can’t vouch for canola or corn oil as being smoke-free or that it won’t make ...