About Palak Puri with Canola Oil Recipe: This is a popular deep-fried bread eaten mainly for breakfast. It is also served at auspicious occasions like Navratri. Using canola oil for frying results in ...
In thick, heavy bottom pan, toast rice with canola oil for 3-4 minutes. Then add milk and cardamom seeds and reduce over slim flame until rice is very tender and almost pasty in texture and milk ...
Heat the oven to 200 degrees. Oil the platter you will use for cooking and serving the salmon with the canola oil. Arrange the salmon on the platter and sprinkle it with 3/4 teaspoon salt and 1/2 ...
Preheat oven to 475 degrees. Set a wide, heavy pot over medium-high heat and add 2 tablespoons canola oil. Add chicken legs, skin-side down, and sear until skin is golden brown, about 5 minutes.