These pantry staples are similar, but not identical. Many of us frequently shop for cooking oil, and are used to feeling ...

Soil pH may be an important factor in the growth of a destructive fungus emerging in Western Canadian canola crops, new ...

Its subtle flavor, high smoke point, and low levels of saturated fat make it a healthier substitute for other cooking oil options. In addition to its health ... risk of heart disease. Look for ...

Canola oil is a versatile, heart-healthy cooking oil widely used in kitchens worldwide. Read on to explore what canola oil is, its nutritional benefits, and how to use it effectively in everyday ...

Higher levels of omega-3 and omega-6 fatty acids are linked with a lower risk of several types of cancer, including brain, ...

FFAs can turn into harmful compounds through a process called oxidation, lowering the oil's quality. In a study of FFA generation in olive, canola ... adverse public health effects afforded ...

A recent study from the University of Georgia shows that omega-3 and omega-6 fatty acids—often called “healthy fats”—might ...

The best cooking oils can make your meals nutritious. So, check out the top picks and make health-conscious choice.

In addition to lowering your cholesterol, keeping your brain healthy and improving mental health, new research suggests omega-3 and omega-6 fatty acids may help ward off a variety of cancers.

The Environmental Protection Agency says glyphosate itself poses “no risks of concern to human health.” The Food and Drug ...

While eucalyptus oil may affect microbial infections, inflammation, pain management, and dental health, evidence of its effects on humans is scarce. Eucalyptus oil contains antioxidant molecules ...