Whether you’re an avid home chef or simply use canola oil occasionally, the question often arises: does canola oil go bad? In ...

Some social media influencers are pushing the narrative that polyunsaturated oils are bad for you. It’s time to set the ...

Many of us frequently shop for cooking oil, and are used to feeling overwhelmed courtesy of a myriad of options. This is ...

"The neutral taste and high smoke point make canola the oil of choice for chefs worldwide," says Pateman. Use it the same way you would vegetable oil, from baking to frying to grilling. Trebotich ...

Oil choices at the grocery store are extensive, so which should you choose for the best health and cooking outcomes? Here's ...

In this article, we’ll share our top picks for the best canola oil, based on factors like taste, smoke point, and overall quality. Whether you’re a home cook or a professional chef ...

Diabetics should opt for oils that are high in monounsaturated and polyunsaturated fats, which can help lower bad cholesterol ... cooking oil, you might want to give Crisco Pure Canola Oil a ...

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He processes a healthy cooking liquid —canola oil — from canola seeds that he buys from farmers in various parts of the county. David Kimondo does this magic at his Canola Oil Industries in ...

The Philippine Heart Association (PHA), in partnership with Golden Fiesta, SMS Philippines and other key stakeholders, ...

Canola, also called rapeseed for certain variants, is used as a cooking oil and in a wide range of products including renewable fuels. China’s rapeseed meal futures on the Zhengzhou Commodity ...