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PRESSURE COOKER + CANNER - All American 1930 Pressure Cookers/Canners offer an easy solution for home canning. The USDA recommends pressure canning as the only safe way to can meat, vegetables ...
Make an inexpensive joint of beef go further with this all-in-one dish made in the pressure cooker – the beef will be meltingly tender. Use whatever root veggies you have on hand. No parsnips?
Mix milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg in a bowl. Place the dish inside the cooker and fill the cooker with water until it reaches halfway up the dish. Cover the cooker with the ...
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Using a pressure cooker, a joint of pork takes just over an hour to become beautifully fork-tender. Here it’s cooked with a rich barbecue sauce, heady with paprika and spices. Put all the ...
Using a slow cooker can be a game-changer for eating healthier and staying on track with your weight-loss goals. "Your energy and decision-making tank is full at the beginning of the day and nearly ...