If you accidentally added too much sugar to your tomato sauce, don't toss it just yet. Try one of these tips to help ...

P re-made tomato sauce will never taste as good as homemade sauce. You know that. But, sometimes the canned version is just ...

For a half-inch layer of tomato sauce, I can use a chopstick to create a divot. Helpfully, it's the same length as the bag. Once it's frozen, remove the chopstick or other tool. This divot in the ...

Canning and preserving has been called "a lost art," but the Southern Living Test Kitchen has all the answers you need to ...

Canned tomatoes grace the pantry shelves of most cooks, but when you have leftovers, it's hard to know what to use them for.

You can make this tomato sauce recipe with either fresh or canned tomatoes. If using fresh, make sure they have a good deep colour and are juicy with lots of flavour. Heat the olive oil in a wide ...