This dill pickle recipe for canning was handed down by my grandmother {who gave it to me in the form of a newspaper clipping} and has ruined store-bought pickles for me forever. If you like a ...
In fact, Americans consume a phenomenal 5,200,000 pounds of pickles each year. While pickles can be high in sodium, they are a good source of vitamin K. In moderation, they make a great snack.