PRESSURE COOKER + CANNER - All American 1930 Pressure Cookers/Canners offer an easy solution for home canning. The USDA recommends pressure canning as the only safe way to can meat, vegetables ...
However, there is also a strict set of rules you need to follow if you want to keep yourself safe. Here’s a guide on what you ...
Low-acid foods canned this way might not be safe. Pressure canning is like water bath canning’s big sister. It uses a special ...
Pressure Canning Basics: Fearless Food Preservation-Whether pressure canning or using a water bath canner, home-canned food is a gift you give yourself. Learn how to use a pressure canner to ...
Peaches are in season from May to September, but you can preserve their delicious flavor by canning them to use in jellies, jams, desserts, or more. You don't need a pressure canner to can peaches ...
I preserve tomatoes by pressure-canning them in mason jars. I use Presto’s 16-quart pressure canner, a beloved hand-me-down from my aunt, Sally Flook of Yorktown. The canner, specifically model ...