PRESSURE COOKER + CANNER - All American 1930 Pressure Cookers/Canners offer an easy solution for home canning. The USDA recommends pressure canning as the only safe way to can meat, vegetables ...

Canning is a time-honored tradition for preserving your garden’s bounty or stocking your pantry with delicious homemade goods ...

"Preservation by Christina Ward is the best intermediate canning book for the canner who has made pickles, a few batches of jam, and applesauce and is ready to go a bit further," says DeSimone.

Although canned foods sometimes get a bad rap, they can save you time in the kitchen while offering important nutrients.

Low-acid foods canned this way might not be safe. Pressure canning is like water bath canning’s big sister. It uses a special ...

Once food is in your jars, use clean hands to place a lid on the jar, and then seal with the canning ring. Can in the size jar you’ll use Most recipes and pictures show everything canned in ...

A quick look at social media such as Pinterest, Facebook and Instagram shows that today’s canners come from diverse backgrounds. Canning enthusiasts include millennials, families with young ...

Gulf States Canners is expanding at its canning facility in Clinton. The project is a $40.8 million investment and will create 19 jobs. Gulf States Canners, which recently announced the project ...