Why not give your leftover turkey an extra bit of flavour with this sweet-and-sour recipe from Kitchen Sanctuary? Here’s what you’ll need. Jamie Oliver teamed up with Tesco to share this Christmas ...
In a small bowl, whisk together the lemon juice, pickle brine and salt. Pour over the tofu. Add some of the reserved tofu water to submerge the tofu completely if necessary. Seal the jar with a lid, ...