The worst part of pie baking isn't painstakingly rolling out your pie crust until it reaches the perfect thickness, nor is it trying to get the perfect doneness on both the crust and the filling ...

Both canned and frozen peaches can be tasty substitutes when fresh ones are out of season, but for baking, there are a few ...

If you're cracking open that can of fruit -- especially if it's canned in heavy syrup -- you may want to rinse the fruit off ...