Inulin is a carbohydrate which diabetics may eat. It occurs in artichokes, dahlia bulbs, elecampanes. But it is far less plentiful in foodstuffs than the appetizing starch of potatoes. If potatoes ...
Fibre can’t be broken down by human digestive ... which is particularly helpful for those with insulin resistance or diabetes.” Eating leftover potatoes cold or slightly reheated helps ...