A good rule of thumb is about 1/4 cup of sour cream for every 3/4 cup of milk. Our recipe for an Easy Chicken Pot Pie, for instance, calls for 1/4 cup sour cream and 3/4 cup heavy cream. When it comes ...

Our recipe for an Easy Chicken Pot Pie, for instance, calls for 1/4 cup sour cream and 3/4 cup heavy cream. When it comes to using sour cream in pot pie filling, less moisture is better.

Easy as (chicken and leek) pie. The sauce is made with a soft cream cheese with wholegrain mustard. Serve with frozen peas and carrots for a simple high protein family supper. Each serving ...

A few weeks ago, she moved Potato Potatas – The Pot Pie into the kitchen of the Don Bosco Community Center at 526 Campbell St ... timeless dish that should be easy to get beyond certain seasons ...

Hell's Kitchen, for the presentation of this pot pie. The dish is flat in stature and the pastry on top has no puff to it whatsoever. Underneath, the contents are more ingredients than sauce, and it ...

A grilled cheese and tomato soup are shown at Farmhouse Cafe & Eatery in Westwood, NJ on Thursday, September 14, 2023.

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...