Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.

(For a spicier taste, add additional cayenne.) Place the grits on each of six plates. Spoon the shrimp mixture down the center of the grits. Sprinkle the chopped parsley over the shrimp and serve.

Add the shrimp and sauté for about 3 minutes. Deglaze the pan with the chicken stock. Add the herbs and simmer for about 3 minutes. Add salt and pepper to taste. Serve by ladling grits into a ...

While stone ground grits are tasty with just a pat of butter, using them for shrimp and grits turns the dry ingredient into a satisfying meal. The best part? We tapped a Southern superstar chef ...

The Toasted Yolk in Mobile is featured in the Studio 10 kitchen, showing off their shrimp & grits and other signature menu items. The restaurant is open daily for breakfast and lunch. They offer ...

Per serving: 783 calories, 39 grams fat ... while spinach will take less. The grits are loose and creamy, like pudding. It’s a wonderful dish that can be reheated, and Dupree even suggests ...