Add the shrimp and sauté for about 3 minutes. Deglaze the pan with the chicken stock. Add the herbs and simmer for about 3 minutes. Add salt and pepper to taste. Serve by ladling grits into a ...
Mitchell Freem and Evan Gaisser from Dime Store demonstrate how to make their pork belly and grits. Dime Store has two locations, one in Downtown Detroit and the other in Rochester Hills.
The salmon croquette and the catfish are favorites, but the grits are always the star, arriving shimmering in butter and crowned with a fistful of shrimp. This is the place where Mr. Elliott calls ...
Mitchell Freem and Evan Gaisser from Dime Store demonstrate how to make their pork belly and grits. Dime Store has two locations, one in Downtown Detroit and the other in Rochester Hills.
Meal kits and prepared meal delivery are two very different solutions for the same problem: Normal cooking isn’t happening today. With meal kits, you’re still chopping and cooking, but you ...