Whether on the cob, canned, or frozen, corn is healthier than you think An ear of fresh ... Sweet corn is a starchy vegetable, with a midsized ear of corn on the cob supplying about 90 calories ...
Sweet corn comes in a range of kernel colors: yellow, white, and bicolor (yellow and white). Here's a short video about preparing sweet corn. Sweet corn is most often eaten cooked. Peel or “shuck” the ...
High-fructose corn syrup (HFCS) is a liquid sweetener made ... it accounts for about 40 percent of the sweeteners that add calories to foods and drinks in the United States.
Tonic water is generally made with high-fructose corn ... are less sweet, like dry or brut bubbly. A 4-oz serving is about 75 calories. Mojitos have a certain appeal with their minty-fresh sweetness.