Either way, if your recipe already calls for plenty of sweetener, using canned peaches -- especially ... trick is to replace the crust in a peach cobbler with store-bought cinnamon rolls.

Mix the flour and ... Last, add the chopped peaches and blueberries. The mixture will be pretty firm by this time. Scrape the mixture into a greased springform cake tin and bake for 1 hour and ...

This recipe has a generous amount of dried fruit in a rich dough that’s lighter and less sweet than most shop-bought lardy cakes. Mix together the flour, salt and yeast in a mixing bowl.

The trick to getting a sponge cake to rise is to mix the wet ingredients together before gently folding in the dry ingredients to keep air in the mixture. The creaming method, in which butter and ...