When the cakes are cooked, remove them from the oven and set aside to cool for 15 minutes. Remove them from the tin and set aside on a wire rack to cool completely. Warm the apricot jam in a ...

Preheat the oven to 180C/160C Fan/Gas 4 and line a 12-hole cupcake tin with cases. To make the sponge, mix all the ingredients together in a large mixing bowl with an electric handheld mixer until ...