No extra dishes! I know it’s in the name ... 12 ounces dried linguine pasta, 2 tablespoons Cajun seasoning, and the remaining 1/4 teaspoon kosher salt. Bring to a boil over high heat.
There is a popular Cajun seafood pasta, oyster crab dip and a whole butterflied ... They spent almost five years cooking Creole dishes at restaurants including the Rib Room and Jack Rose before ...
Cozy up with a delicious bowl of pasta to warm you up this winter! These delightful dishes are bursting with flavor and showcase the endless versatility of pasta, paired with a variety of sauces a ...
Owners Glen and Lisa Grumbling will be interviewed about their restaurant's unique place in the community. The episode will highlight popular dishes, such as the Cajun pasta and molasses-glazed ...