Sear 1-inch pieces of chicken thigh or breast instead of shrimp. Swap vinegar for ... 12 ounces dried linguine pasta, 2 tablespoons Cajun seasoning, and the remaining 1/4 teaspoon kosher salt.
Begin by bringing chicken ... Season your shrimp with a blend of paprika, Italian seasoning (or oregano if you’re in a pinch), and Creole seasoning for that signature spicy Cajun kick.
Ragin’ Cajun ... seafood, chicken and sausage. Jambon noted the restaurant uses authentic Louisiana ingredients. There is a Louisiana soup of the day, which rotates between shrimp and corn ...
Osso buco alla Milanese with risotto; roasted dill salmon with sheveed polo (dill rice); mojo chicken with pineapple ... this holiday week then this is the pasta recipe for you, courtesy of ...
Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the tender pasta. Tomatoes, fresh basil and garlic come to the party ...