I grew up in a big Pasta Roni family, so I’m no stranger to the ... Sear 1-inch pieces of chicken thigh or breast instead of shrimp. Swap vinegar for fresh lemon juice. While green bell pepper is most ...

I grew up in a big Pasta Roni ... inch pieces of chicken thigh or breast instead of shrimp. Swap vinegar for fresh lemon juice. While green bell pepper is most commonly used in Cajun cooking ...

this easy creamy chicken pasta is perfect for using up the leftovers from a roast chicken. Cook the pasta in a pan of boiling salted water over a high heat until just tender. Meanwhile ...

Turn chicken over and spoon sauce over chicken. Cook for another 1 to 2 minutes, or until a meat thermometer reads 160 degrees. Divide the chicken in half and place on two dinner plates, and spoon ...

Instead, the chicken is rolled into spicy Cajun meatballs, baked, and then surrounded with peppers, onions, garlic, tomatoes, and orzo. Baked instead of simmered, the dish comes together quickly ...

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Pasta bakes are as comforting as a meal gets, perfect for this time of year when everyone’s just planning to stay cozy at home. Mary Berry’s chicken pasta bake is a warming dish the whole ...

There are certain recipes that remind us of our grandparent's kitchen – and this is certainly in the top ten. Dig into a casserole that features melty cheese, creamy soup, and hearty chicken and pasta ...