This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...

To Anthony Bourdain, renowned celebrity chef and fearless explorer, seeing a chicken Caesar salad on a restaurant's menu was ...

Add a fun new dimension to your burger by topping it with Caesar salad! Here's how to do it, with inspiration for other ...

D id someone say fried chicken AND Caesar in the same sentence? Yes—you heard correctly. We’ve decided to combine two ...

Yet another Olive Garden server is bringing attention to the chain’s workers’ struggles with the never-ending soup and salad deal. However, her TikTok is causing customers to feel self-conscious about ...

Chop the garlic and anchovies. Chop garlic cloves and anchovy fillets together until a paste forms. Make the dressing. Whisk ...

That’s why I’m pointing you toward our new Parmesan-crusted salmon Caesar salad, a recipe for any weather or state of mind.

This recipe elevates meal time with a unique twist on chicken tacos, and the bagged salad mix makes it even simplier.

Bake for 10–12 minutes, or until fragrant, dark brown and crunchy. Meanwhile, make the dressing. Add the mayonnaise, lemon juice and mustard to a large clean jam jar. Finely chop the anchovies ...

Add the crisp-fried speck, croutons and lettuce to the dressing and toss to combine. To serve, place salad on plate, top with chicken and pour the dressing over.

Fall is an opportunity to get back to salad basics—greens, great dressings, grains, and autumnal produce. Check out our fall ...