This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...

To Anthony Bourdain, renowned celebrity chef and fearless explorer, seeing a chicken Caesar salad on a restaurant's menu was ...

Add a fun new dimension to your burger by topping it with Caesar salad! Here's how to do it, with inspiration for other ...

This recipe elevates meal time with a unique twist on chicken tacos, and the bagged salad mix makes it even simplier.

Yet another Olive Garden server is bringing attention to the chain’s workers’ struggles with the never-ending soup and salad deal. However, her TikTok is causing customers to feel self-conscious about ...

For a reference point, classic Caesar salad dressing uses six anchovy filets per ½ cup of oil. As you experiment with your salad dressing recipe, start with three anchovies per batch and adjust ...

That’s why I’m pointing you toward our new Parmesan-crusted salmon Caesar salad, a recipe for any weather or state of mind.

Bake for 10–12 minutes, or until fragrant, dark brown and crunchy. Meanwhile, make the dressing. Add the mayonnaise, lemon juice and mustard to a large clean jam jar. Finely chop the anchovies ...

Salad dressing Ratings Top your salad with the best Italian, ranch, and Caesar salad dressings. Shake up the tastiest dressings that come the closest to homemade. View our ratings and reviews to ...

Fall is an opportunity to get back to salad basics—greens, great dressings, grains, and autumnal produce. Check out our fall ...