Rubbing butter directly onto the meat of the bird — rather than over the skin — is a classic way to impart as much moist juiciness as possible into every part of turkey. In this case ...

If you want the crispiest skin possible -- as well as a turkey that's not too dry or flavorless -- then you have to add some butter into the mix. Butter makes everything better. In the turkey's ...

Melt your stick of butter with your minced garlic until ... I love to use leftover smoked turkey in other recipes! From Pot Pies to soup to a casserole, there are no limits. I even use my Pit ...

Season with salt and pepper. Pile the mash on top of the turkey, dot with more of the butter, then bake for 35-45 minutes, or until the mash is lightly browned and slightly crisp on top.

Whole turkey breast with the skin on can be roasted, but is prone to drying out if overcooked. Herbed butter rubbed under the breast skin will help keep it moist during cooking, as will strips of ...

There’s something magical about the rich nuttiness of brown butter, especially when paired with tender turkey meatballs and ...

Jordan Pettitt/PA Christmas is the time for cracking out the old recipes, but don’t be afraid of a little change and sprucing up your dinner. A little flavoured butter in your turkey ...

To ensure you get to spend more time on the beach or outside while you're having your pre-dinner drinks, try cooking your turkey on the barbecue. If you cook it whole it will take about four hours ...

A meat-free version is easily done by replacing the turkey and ham with a similar weight of cooked vegetable such as roasted squash peppers or red onions.