Rubbing butter directly onto the meat of the bird — rather than over the skin — is a classic way to impart as much moist juiciness as possible into every part of turkey. In this case ...

If you want the crispiest skin possible -- as well as a turkey that's not too dry or flavorless -- then you have to add some butter into the mix. Butter makes everything better. In the turkey's ...

Turkey: Put the butter, chopped truffle, nutmeg, and star anise in a food mixer, and beat until the truffle is incorporated. Set the bowl in the refrigerator to cool. Preheat the oven to 300 degrees.

Melt your stick of butter with your minced garlic until ... I love to use leftover smoked turkey in other recipes! From Pot Pies to soup to a casserole, there are no limits. I even use my Pit ...

Whole turkey breast with the skin on can be roasted, but is prone to drying out if overcooked. Herbed butter rubbed under the breast skin will help keep it moist during cooking, as will strips of ...

There’s something magical about the rich nuttiness of brown butter, especially when paired with tender turkey meatballs and ...

Arrange the turkey over the stuffing. Pour the gravy over the turkey. Bake at 350°F. for 30 minutes or until the turkey and stuffing are hot.

A meat-free version is easily done by replacing the turkey and ham with a similar weight of cooked vegetable such as roasted squash peppers or red onions.