Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...
Traditional Irish recipes from turkey to gravy to stuffing ... Soften the butter in a bowl and add the sage and mix. Rub some butter underneath the turkey breast by lifting the skin gently with ...
The Hairy Bikers' delicious turkey pie uses up your Christmas turkey ... First make the pastry. Rub the flour, butter and lard together until it resembles fine breadcrumbs and add a good pinch ...
Jordan Pettitt/PA Christmas is the time for cracking out the old recipes, but don’t be afraid of a little change and sprucing up your dinner. A little flavoured butter in your turkey ...