“I just feel like it lifts so much stress off.” For chef and culinary educator Bill Nolan, a supervisor at the Butterball Turkey Talk-Line, being prepared is a big part of the puzzle.

Turkey is a popular source of meat in the United States. In 2023 alone, people in the U.S. ate 4.96 billion pounds of turkey. That works out to about 14.8 pounds per person. It’s also twice as ...

Clockwise from bottom right: Areej and Ahmad al-Khaldi with their daughters Shaghaf and Sama, at home in Sanliurfa, Turkey.Credit...Rena Effendi for The New York Times Supported by By Alia Malek ...

The best times to visit Istanbul are from March to May and between September and November. That's when crowds at the city's attractions are manageable, room rates are average and daytime ...

ANKARA, Jan 19 (Reuters) - Turkey has emerged as one of the most influential power brokers in Syria after rebels toppled Bashar al-Assad last month, ending his family's brutal five-decade rule.

Experts say it’s creating a lost generation of children who have to work to help their families. (AP video by Robert Badendieck) A boy pulls a cart to collect items as he scavenges in the Kadikoy ...

Sultan Ahmed I was determined to build a mosque that rivaled the nearby Hagia Sophia, and most would agree that he accomplished this task or, at least, came close. Since the early 1600s, the Blue ...

The two most highly regarded breeds of turkey are the Norfolk Black and the Bronze. The Norfolk Black was once the favoured eating bird in Britain, but this superior bird was very quickly dropped ...