Many meat-loving foodies would probably tell you to steer clear of turkey bacon altogether. Here at Tasting Table, we've been known to enjoy a good strip or two -- so long as it's done well.

For many, a roast turkey is the centrepiece of the holiday meal. Here's how to prepare one safely You can save this article by registering for free here. Or sign-in if you have an account.

When you buy a ham, you may decide what size you based on the type of ham. According to the USDA’s Food Safety and Inspection Service (FSIS), 1/4 - 1/3 pounds per serving is the formula for a ...

Meatpacking plants closed at an unprecedented rate this year, accelerated by a number of factors such as rising livestock costs, workforce shortages, food safety violations and foodborne illnesses, ...

Make the most of your holiday dinner with these turkey tips and leftover recipe ideas, including a recipe for 'scrappy' stock You can save this article by registering for free here. Or sign-in if ...

These cooking times also apply to turkey crowns. Remember to weigh your turkey after stuffing it. -Preheat the oven to 180C/160C Fan/Gas 4. -For a turkey that weighs less than 4.5kg/ 9lb 15oz ...

We’ve been gobbling up turkeys at Christmas for hundreds of years. Henry VIII is said to have been the first British king to feast on roast turkey, but Edward VII made it a festive fashion, and ...