Indeed, this is one inquiry that floods the Butterball ... the breast and thigh, the bird is done. Rest for 30 minutes and the bird is ready to enjoy. The key to this miraculous turkey is ...

Each expert goes to "Butterball University ... your whole turkey with a bone-in or boneless turkey breast is a great option as well,” Carlyle says. Preheat your oven to 325°F.

And then repeat it on the other side so you can remove the backbone from the turkey. Here comes the fun part. You're gonna flip the turkey over so it's breast ... of the Butterball Turkey Talk ...

the experts at Butterball are ready to help! The Butterball Turkey Talk-Line is open through December 24th to share common mistakes to avoid, last-minute cooking tips and quick fixes if you run ...