What's better than beloved lobster and pasta coming together in lobster ravioli? The perfect sauce goes a long way to ...

The best sauce to pair with pumpkin ravioli is a butter base, and this seafood-filled ... you can easily infuse it with herbs like sage, tarragon, or thyme, spices like nutmeg or hot red pepper ...

Claridge's welcomes Hotel Il Pellicano with open arms for a one week restaurant residency of laid back luxury and Tuscan ...

Meanwhile, melt the butter for the sauce in a small saucepan and cook until it is a pale brown colour – this is called a beurre noisette. Serve the ravioli scattered with grated parmesan and ...

Each pasta item on their menu features a story detailing which part of Italy the recipe hails from, including a vegan Sicilian twist on pistachio and basil pesto with cherry tomatoes and ravioli with ...

My mom added a special touch — a can of enchilada sauce. I have always loved the ... milk, sour cream, butter and salt until smooth and well combined. Pour the batter over the filling in the ...

3. In a large bowl, toss frozen pierogi and onion wedges with half of the melted butter and a pinch of salt and pepper; arrange on the baking sheet with the cabbage. Add kielbasa to the baking sheet.

South Fulton, Georgia, might be known for its Southern charm and hospitality, but its Italian cuisine scene is equally ...

Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...