Ditch the store bought crust and learn how to make my family’s favorite all butter pie crust recipe. Read on for step-by-step photo instructions, tips and tricks that will teach you how to ...

Rolling is also faster - a few quick rolls and the dough is ready to use - which means that the dough (and butter in it) stays cold. Get the recipe: Flaky Pie Crust The "Beautiful" $3 Flower ...

This ultra-flaky All-Butter Pie Crust recipe and is relatively easy to master — and requires only a handful of pantry staples. Pie season is in full swing and this week Sarah shares a sweet and ...

Does your pie crust seem to be tough no matter what you do? If so, then you might be making one of these three mistakes, ...

The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?

If you're looking for an easy pie crust to make from scratch at home, make one out of pretzels. But be sure you don't commit ...

Add the cold butter and, using your fingers ... ready to be par-baked or filled, as your recipe specifies. (If you have time, chill the crust in the pie plate in the freezer for 15 minutes ...

Blind baking option 2: Heat your oven to 375°F, then place a second pie tin (aluminum works well for this “sandwich” method) ...

Chef Suebsarakham, aka “Thai Pie Guy,” developed recipes for sweet and savory ... Lamination is a technique in which a butter crust is rolled out, with more butter spread across the dough ...