Grease 4 x 20cm/8in ultra-shallow layer cake tins and line them with baking paper. Don’t use loose-bottomed tins as this is a runny batter. Cut the butter lengthways into four pieces (just to ...

This pumpkin spice loaf cake is the perfect autumnal bake ... Grease and line a 900g/2lb loaf tin with baking paper. Place the butter and both sugars in a large bowl and beat until smooth and ...

‘Baking a homemade loaf cake every week ensures there’s always a tasty snack for teenagers when they get home from school, and who doesn’t love chocolate cake?’ writes award-winning ...

The sweet pecan-streusal topping adds the perfect amount of crunchy texture on top of this delicious loaf. Adding tangy sour cream to the batter enhances this cake's moisture. Create this banana bread ...

Preheat oven to 350 degrees F. In a small saucepan over medium heat melt the butter. Remove from heat and whisk in the brown sugar, corn syrup, maple syrup, and pecans. Spread this mixture evenly ...

I was going to make it in a round cake form (and you absolutely can) but, because I already have a few round cakes in this chapter, I went for a loaf form. You can even make cupcakes! Whatever shape ...

I received a couple of cookbooks from my cousin, Sue Harmeyer Keller. She had found them somewhere and thought they would be ...